Dried Pasta
Jamie’s spaghetti, penne, fusilli, lasagne and conchigliette are great partners for any pasta sauces. The pasta is made by a specially selected producer in Sardinia Italy, also known as one of the best milling industries in Italy; using locally sourced durum wheat semolina and free-range eggs in the lasagne.
• Made in Sardinia, Italy by a small family run business
• Bronze die
• Using durum wheat semolina
• Free-range egg lasagne
• Jamie hints & tips included on back of pack
• Range of 5 dried pastas (Jamie Oliver Free Range Egg Lasagne 250g, Jamie Oliver Fusilli 500g, Jamie Oliver Penne 500g, Jamie Oliver Spaghetti 500g, Jamie Oliver Conchigliette 250g)
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