FAZION

In 1979 the Fazion brothers began producing fresh egg pasta in Casaleone, near Verona. Just a few years later they built their first pasta machine for lasagne sheets, which was to become the company’s core product. This exclusive processing method did not alter the body of the sheet or the characteristics of the ingredients, which led Fazion lasagne sheets to be a highly sought after product.

Fazion’s accurate selection of raw materials combined with modern technology and a high attention to detail resulted in the company’s ability to produce the first oven ready lasagne sheets that don’t need to be pre-boiled. In addition to this, the pasta varieties are all produced using high quality ingredients, such as the best Kronos durum wheat and extremely fresh free-range eggs.

Fazion are the producers of Jamie Oliver’s Free Range Egg Lasagne Sheets.

Fazion holds the following quality certificates:
- BRC (Global Standard for Food Safety)
- IFS (International Food Standard)
- ISO 9001: 2000 (Quality Management System)
- Kosher
- Biologic
- Organic