Antipasti and Olives

Jamie’s antipasti range offers a real taste of the Mediterranean. Try sun-dried tomatoes chucked into pasta, artichoke hearts stirred into a creamy risotto or grilled peppers scattered over a home-made pizza. These olives are lovely on their own or on a mixed antipasti platter.

• Antipasti made in Vinci, Italy (the famous birthplace of Leonardo da Vinci)
• Green olives are sourced from the Greek town of Halkidiki
• Black olives are from Kalamata in Greece, famous for its olives
• Jamie’s hints & tips on back of pack
• Range of 4 antipasti and 2 olives
 

Click here to visit our on-line Viva Foods Shop 

< Back